In 100 g (Grams) of Veal, rib, separable lean and fat, cooked, braised there is 0.757 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Veal, rib, separable lean and fat, cooked, braised.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Veal, rib, separable lean and fat, cooked, braised

Veal, rib, separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, rib, separable lean and fat, cooked, braised are listed below.

Water	53.33 g	53.33%
Energy (calorie)	251 kcal
Energy (joule)	1050 kJ
Protein	32.43 g	32.43%
Total lipid (fat)	12.53 g	12.53%
Ash	1.68 g	1.68%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.41 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	210 mg	0.21%
Potassium, K	306 mg	0.31%
Sodium, Na	95 mg	0.10%
Zinc, Zn	5.57 mg	0.01%
Copper, Cu	0.132 mg
Manganese, Mn	0.038 mg
Selenium, Se	13.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, rib, separable lean and fat, cooked, braised